The Spaghetti Della Nonna goes for $20 and features spaghetti pasta sauteed with sheep milk cheese, pine-nuts, arugula, and Italian cherry tomatoes. This selection goes for $19.50 and comprises homemade spaghetti with olive oil, fresh tomatoes, and basil. One of the most delightful pasta selections at Tra Di Noi is the Tonnarelli Al Filetto Di Pomodoro. A wide variety of pasta gives you the opportunity to experiment to discover which pasta selection you like best, and also to taste something different every day if only for the adventure.
After all, what is an Italian experience without a touch of pasta? People love Tra Di Noi because of the different assortments they offer. Another delightful antipasti is the Crudo Tonno which goes for $16.50 and features yellowfin tuna carpaccio, arugula, tomatoes, celery, capers, chopped olives, and lemon dressing.Īlthough Tra Di Noi has a wonderful selection of Italian-inspired dishes, what you really should not leave the door without tasting is the pasta. The Fiori Zucca Ripieni goes for $15 and features pan-fried zucchini blossoms with fresh herbs and ricotta cheese stuffing served with marinara sauce. This option features a lobster and shrimp sauteed with white bean ragout and lentils. If you are seeking a seafood selection then the Aragosta Gamberi Legumi is a perfect choice. Altogether, the subtly-detailed dish serves an ornate experience for sushi-lovers of all kinds.Another antipasti that is worth a try is Melanzane Zucchini Parmigiana which goes for $15.50 and comprises Zucchini and baked eggplants layered with parmesan cheese, basil, and mozzarella in tomato sauce. To finish off the plate, crispy onion chips and feather-like garnishes are sprinkled over the top. Featuring fresh and top-quality yellowtail, salmon, red snapper, tuna and albacore, the Seafood Carpaccio excites the taste buds in a rich yet light demeanor. Although the array of fish presented in this dish is not found on the menu and must be custom ordered, the variety is highly recommended as it offers a different sensation in each bite and allows room for accommodation. The plate of carefully sliced sashimi is glazed in citrus yuzu sauce that balances exquisitely with the raw density of each fish. The dish is as beautifully presented as it is expertly garnished. However, head chef, Francesco Valesco’s take on classic seafood Carpaccio outshines the rest. From breakfast to appetizers, seafood, steak, numerous desserts and even coffee, we compiled a list of Malibu’s “Must Try Dishes” guaranteed to have something for everyone.įrom extraordinarily fresh sashimi to delightful miso butterfish and expertly crafted special rolls, there are few poor options on Bui Sushi’s menu. At Bui Sushi, we skipped the classic rolls and instead found the seafood carpaccio to be the real hero, and for dessert, we tracked down Tra Di Noi’s rumored Strawberry Crostada, made from a recipe handed down to the restaurant’s owner by his Italian grandmother. We included some long-time favorites such as the sumptuous skirt steak with chimichurro from V’s restaurant simply because these can’t be missed, but we didn’t stop there. Truly, there are few bad choices when it comes to Malibu’s flourishing restaurant scene, but some are, undoubtedly, better than others.įor this issue, Malibu Magazine editors set out to put together the ultimate list of “Must-Try” dishes from our favorite Malibu restaurants. From Malibu institutions like Taverna Tony’s that serves hungry tourists and locals with some of the best Mediterranean food in the area and Sunlife Organics with its wide array of brightly colored smoothies to new-comer Caffee Luxxe which supplies locals with not just a killer cup of coffee, but also that laid-back coffee shop vibe, it can be hard to choose where to go, let alone what to order. While Malibu may seem like a small town in many respects, our quaint, beach-side home has an abundance of restaurants that rivals cities much larger in size and population.
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